Kathy's Pumpkin Bread
Source of Recipe
Peggy Frye @ South Shores Preschool
So good that we usually double!
List of Ingredients
1 cup Cooking Oil
3 cups Sugar
1 1/2 tsp. Salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2/3 cup water
1 16 oz. can pumpkin, (= 2 cup)
3 1/3 cup flour
2 tsp. baking soda
1/3 cup cranberries, dried cherries, or Craisins, **OPTIONAL
Mix oil, sugar, eggs and pumpkin.
Add dry ingredients to egg mixture.
Line bottom of loaf pans with parchment paper for easy removal.
Bake 1 hour at 350 F.
Use at least 4 reg. loaf pans or 8 baby loaf pans.
* If using baby loaf pans, bake for 40 mins.
* For large muffins (makes 24), fill ¾ full and bake 35 - 40 mins.
* For cupcake sized muffins (makes about 44), bake 12 mins.