Aunt Barb's Fudgy Chocolate Crinkle Cookies
Source of Recipe
Barbara (Neverka) Major
List of Ingredients
1/2 cup unsweetened cocoa powder
1 cup white granulated sugar
1/4 cup coconut, or canola oil
2 large eggs, (room temperature)
2 tsp. pure vanilla extract
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 cup powdered sugar, (for rolling)
Mix oil, chocolate and sugar.
Blend 1 egg at a time until well mixed.
Add flour, soda and salt.
Cover bowl with wrap and refrigerate at least 4 hours or overnight.
Line 2 cookie sheets with parchment paper.
Roll 1 tablespoonful of dough into balls then into powdered sugar.
Place on lined cookie sheets. *No need to press them down.
Bake at 350* for 10 minutes.
Allow to cool 5 minutes before transferring to wire racks to cool.