Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gramma Katie      

Recipe Categories:

    Tapioca Pudding


    Source of Recipe


    A Year of Slow Cooking - Stephanie

    Recipe Introduction


    A Hernandez family favorite! So easy and delicious.

    List of Ingredients




    2 qts. milk, (half-gallon)
    1 1/2 cups white sugar
    1 cup small pearl tapioca, (can find at Asian market or "fancy" grocery store)
    3 eggs
    1 1/2 tsp. vanilla

    ------------------------------------------------------------ 1 and 1/2 RECIPE:

    *** Almost fills 7 qt. crockpot
    3 qts. milk
    1 1/2 + 3/4 cup white sugar
    1 1/2 cups small pearl tapioca
    4 1/2 eggs
    1 1/2 tsp. vanilla

    Recipe



    In 6 qt. crockpot, combine milk, sugar and tapioca pearls; Stir well to mix.
    Cover and cook on high 2-5 hours.
    * You're looking for tapioca to be soft and somewhat slimy. Will not be very thick, it's okay.

    Then in separate bowl, mix eggs with vanilla.
    Take 1/2 cup hot milk and tapioca mixture and whisk milk into egg bowl ("tempering the eggs").
    Add another 1/2 cup hot milk and tapioca and whisk into eggs, too.
    Then add yet another.
    Pour contents into crockpot and whisk until thoroughly combined.

    Cover and cook on high another 30-45 mins., or until tapioca is pudding-like in consistency.
    Unplug and let sit about an hour to cool. * Will thicken as it cools.

    Chill in refrigerator or eat with serving spoon, hot, right out of crockpot!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |