Hot Crab Dip
Hot Crab Dip
8 ounces cream cheese, softened
1T cream
1 pound lump crab meat - use the canned or fresh mixed with the canned (do
not use "fake" crab as this has too many carbs)
2 T finely chopped onions
1 tsp horseradish
1/8 tsp. black pepper
1/2 C toasted almonds
Preheat oven to 375�. Combine the cream cheese and milk; add the crabmeat,
onion, horseradish and pepper. Blend well and spoon into an ovenproof dish.
Sprinkle with toasted almonds. Bake at 375� for 15 minutes. Serve hot with
vegetable sticks or pork rinds as dippers. Serves 8-12.
List of Ingredients
Instructions
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