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Caramel Sticky Buns

Source of Recipe

Unknown


List of Ingredients

1/4 cup butter, melted
1/4 cup brown sugar, packed
2 tablespoons corn syrup
1/4 cup chopped pecans
1 tablespoon sugar
1/2 teaspoon cinnamon
10-ounce can refrigerated flaky biscuits



Recipe

In a small bowl, combine the butter, brown sugar, corn syrup and pecan;
mix well. Spoon a scant tablespoon of topping into 12 greased muffin cups. In a medium bowl, combine the sugar and cinnamon; mix well. Separate the dough into 10 biscuits. Cut each biscuit into 6 pieces. Toss the pieces in the sugar-cinnamon mixture. Place 5 coated pieces of dough in each of the muffin cups. Place the pan on a baking sheet to guard against spills. Bake at 375°F for 15 to 20 minutes or until golden brown. Cool in the pan for one minute; invert onto wax paper. Serve warm.

Makes: 12 rolls.