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Crockpot Artichoke Dip




List of Ingredients



• 3 cans (14oz) water packed artichokes
  
• 1 1/2 cups mayonaise
  
• 3/4 cup parmesan
  
• 3 green onions, chopped
  
• 3 dashes worcestershire sauce
  
• 3 dashes of tobasco sauce
  






Instructions



1. Squeeze water from artichokes and mash. Mix with the rest of the ingredients. Spoon into crockpot and cook on low for 45 minutes