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Nana's Bean Dip




List of Ingredients



• 22-28oz can baked beans
  
• 1 pound sausage
  
• 1 cup onion chopped
  
• 1 cup Kraft hot barbecue sauce
  






Instructions



1. Brown sausage and onion. Puree beans in blender. Mix all ingredients and cook on stove until hot. Serve warm with Fritos Corn Chips.