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Salsa Strips




List of Ingredients



• 1 tube refrigerated crescent rolls
  
• 2T dijon mustard
  
• 3/4 cup salsa
  
• 1 cup mozzarella cheese, shredded
  
• minced cilantro or parsley
  






Instructions



1. Unroll crescent dough and seperate into 4 rectangles. Place on greased baking sheet. Spread mustard and salsa on each rectangle. Bake at 350 degrees for 10 minutes. Sprinkle with cheese; bake 8-10 minutes longer until golden brown. Cut each rectangle into 4 strips. Sprinkle with cilantro.