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Cheddar Quick Bread




Source of Recipe


Kraft Kitchens


List of Ingredients




2 cups flour
1 Tbsp. sugar
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/4 cup (1/2 stick) cold butter or margarine
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
1 cup milk
1 egg, beaten



PREHEAT oven to 400°F. Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg; stir just until moistened.
SPOON into greased and floured 9x5-inch loaf pan.
BAKE 45 minutes. Cool in pan 5 minutes; remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.



Recipe