Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Pecan Bread




Source of Recipe


Taste of New Mexico


List of Ingredients






1 pk Yeast
3 1/4 c Whole wheat flour
1 1/2 c Milk
1 t Salt
1 tb Corn oil
1 c Toasted chopped pecans



Recipe



Place ingredients in breadmaker. Process on white bread cycle. Any
nut can be substituted for pecans.
They don't really need to be chopped before placing in the
breadmaker. Sometimes I need to add extra flour to this recipe. As
always oat flour is a fine preservative and your bread will keep
longer