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Peppered Ham Wraps




Source of Recipe


Pork, the other white meat


List of Ingredients




Peppered Ham Wraps

3/4 pound thinly sliced ham
1/3 cup reduced-calorie Italian dressing
1 teaspoon coarsely ground black pepper
4 large (10-inch) flour tortillas
4 romaine leaves
3 sweet bell peppers, any color, seeded and cut into strips
In shallow dish, toss ham with dressing and pepper. Top each tortilla with a romaine leaf, some peppers strips and ham; roll up and serve immediately.
Serves 4.

Nutrition Facts
Calories 430 calories
Protein 26 grams
Fat 15 grams
Sodium 1710 milligrams
Cholesterol 50 milligrams
Saturated Fat 4 grams
Carbohydrates 48 grams
Fiber 4 grams





Recipe