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Monterey Jack Casserole




List of Ingredients



• 1 lb ground beef
  
• 1 Tablespoon instant minced onion
  
• 1 8oz package of corn chips, crushed
  
• 1 15oz can mild enchilada sauce
  
• 1-1/2 cups shredded monerey jack cheese
  
• sour cream , optional
  






Instructions



1. Preheat oven to 350 degrees. Brown beef and onion together. Drain excess fat. Place 2 cups crushed corn chips in bottom of 1-1/2 quart dish. Layer beef over chips. Pour enchilada sauce over beef. Top with cheese. Bake 20-30 minutes or until bubbly and heated through. Sprinkle with remaining chips. Bake an additional 5 minutes. Top individual servings with sour cream if desired. 4 servings