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Taco Beef Stew




Source of Recipe


Unknown


List of Ingredients




2–2 1/2 lbs beef stew meat
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can diced tomatoes, undrained
1 (4 ounce) can chopped green chilies
1 (8 ounce) can tomato sauce
1 beef bouillon cube
30 ounces canned red kidney beans, drained and rinsed
shredded cheddar cheese, optional

1. Roll beef pieces in the taco seasoning (I used cubes of round steak and put them in a plastic bag with the taco seasoning and turned it around and around to coat thoroughly).
2. Place beef in crockpot.
3. Combine remaining ingredients except beans and cheese and pour over beef cubes.
4. Cover and cook on low for 6-7 hours.
5. Fifteen minutes before serving, stir in beans (I had previously cooked a bag of dry black beans, which I used rather than canned).
6. Cover and heat through,.
7. Top individual servings with cheddar cheese, if desired.



Recipe