Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Campfire Foiled Chicken Dinner




Source of Recipe


Colorado Cache Cookbook


List of Ingredients





6 chicken breasts (pre-cooked at home)
6 carrots, sliced lengthwise, parboiled
6 small potatoes, sliced lengthwise, parboiled
1 onion, sliced into 6 slices
1 can cream of celery soup
1 can cream of chicken soup
4 Tbsp butter

Boil chicken breasts for 20 minutes at home.

Place chicken breast, carrots, potatoes, 1 onion slice, soups and pat of butter on 6 squares of heavy-duty aluminum foil, dull side out. Seal tightly and freeze until needed.

At the campsite, bury the packets in hot coals. Cook 30 minutes, turning once or twice, until potato is tender.

Makes 6 servings.




Recipe