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Blackberry Cobbler




Source of Recipe


Southern Living


List of Ingredients





1 1/3 cups sugar
1/2 cup all-purpose flour
1/2 cup butter or margarine, melted
2 teaspoons vanilla extract
2 (14-ounce) bags frozen blackberries, unthawed
1/2 (15-ounce) package refrigerated piecrusts
1 tablespoon sugar
Vanilla ice cream (optional)
Sugared Piecrust Sticks (optional)


STIR together first 4 ingredients in a large bowl. Gently stir in
blackberries until sugar mixture is crumbly. Spoon fruit mixture into
a lightly greased 11- x 7-inch baking dish.

CUT 1 piecrust into 1/2-inch-wide strips, and arrange strips
diagonally over blackberry mixture. Sprinkle top with 1 tablespoon
sugar.

BAKE at 425° for 45 minutes or until crust is golden brown and center
is bubbly. Serve with ice cream and Sugared Piecrust Sticks, if
desired. Prep: 10 min., Bake: 45 min.

Sugared Piecrust Sticks: Cut 1 refrigerated piecrust into 1/2-inch-
thick strips. Sprinkle strips with 1 tablespoon sugar; place on a
lightly greased baking sheet. Bake at 425° for 6 to 8 minutes or
until golden brown.









Recipe