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How to cook perfect hard boiled eggs




Source of Recipe


unknown


List of Ingredients




Put the eggs in a pan and cover with cool water.
Begin boiling the eggs and water over high heat.
When the water boils vigorously 2 minutes(Rolling Full Boil), remove the pan from the heat and cover with a lid.
After they sit for 12 minutes, drain the water and put a crack in each egg.
Next cover the eggs with cold water for about 30 minutes.

When you crack the eggs when they are cooking, it allows for the sulfur to escape.
The sulfur causes the green color and the odor.
Always start at the large end first for easy peeling.



Recipe