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Creamy Corn Muffins




Source of Recipe


Jiffymix.com


List of Ingredients




CREAMY CORN MUFFINS

(Yield: 18 large muffins)



2 pkgs. "JIFFY" Corn Muffin Mix

2 eggs

1 can (12 oz.) cream style corn

1/4 cup vegetable oil

1/2 tsp. lemon juice

1/2 tsp. ground nutmeg

3/4 cup shredded cheddar cheese




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Preheat oven to 375°. Grease one large muffin pan well, or use paper liners.
Mix all ingredients together, blending well.
Pour into prepared muffin pan, filling about 1/2 full.
Bake for 22-28 minutes.
Let cool before removing from pan.




Recipe