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Quick and Easy Fajita Marinade




Source of Recipe


Unknown


List of Ingredients





Cut 2 lb. top round meat. Cut the meat against the grain and at an angle and put into a large bowl.


large onion
2 poblano peppers
1 red pepper

Slice all the above items into larger pieces so they don't fall thru the grill. Add:


package onion soup mix
1 cup Italian dressing
¼ cup A-1 Sauce
¼ cup Worcestershire Sauce
Put a good shake of granulated garlic
Pinch of oregano

Toss around all together and put into the refrigerator for 24 hours. Put all items on the grill and cook until done.



Recipe