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Fajitas




Source of Recipe


Unknown


List of Ingredients




Ingredients:

1 pound beef top sirloin or boneless chicken breasts

1 medium onion, sliced

1 green pepper, sliced into 1/4 inch strips



Marinade

2 or 3 cloves garlic, minced

1/2 teaspoon cumin

1/6 cup Worcestershire sauce

1/8 cup soy sauce

1/2 teaspoon liquid smoke

1 teaspoon vegetable oil

1/4 teaspoon oregano

1/4 teaspoon thyme

1/4 teaspoon cayenne

1/4 teaspoon black pepper

2 tablespoons lime juice

1 ounce tequila (optional)



chopped fresh cilantro

grated cheese

sour cream

salsa

guacamole

lettuce

chopped tomatoes



Slice meat into 1/4 inch strips; place in a non-metallic container. Combine marinade ingredients in a small bowl; mix well and pour over meat. Refrigerate 8 hours or overnight. Remove meat from marinade and saut� in skillet until no longer pink. Add onion and pepper and continue to saut� until vegetables are limp. Serve skillet mixture on warm flour tortillas with your choice of sour cream, grated cheese, fresh cilantro, lettuce, chopped tomatoes, salsa, and guacamole.










Recipe