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Mushroom-Garlic Pork Chops




Source of Recipe


from: Campbell's Kitchen


Recipe Introduction


Prep/Cook Time: 20 min.
This favorite pork chop dish serves up pan-browned chops in a garlicky mushroom sauce, perfect with steamed potatoes.




List of Ingredients




1 tbsp. Vegetable Oil
4 bone-in pork chops, 1/2" thick each
1 can Campbell's® Cream of Mushroom with Roasted Garlic Soup
1/4 cup water


Directions:
HEAT oil in skillet. Add chops and cook until browned.

ADD soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serves 4.

Tip:
Serve with steamed red potatoes and tomato slices. For dessert serve Pepperidge Farm® Chocolate Layer Cake.




Recipe