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Microwave Corn on the Cob




List of Ingredients









Instructions



1. Refrigerate unhusked corn until ready to use. Husk four ears of corn when ready to cook. Wrap each ear of corn in waxed paper, twist ends. Arrange 2 inches apart in microwave. Microwave on high for 5 minutes; turn corn over and rearrange ears. Microwave until tender, 4-6 minutes. Let stand 3 minutes.