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Apple Cranberry Cookie Cobbler




Source of Recipe


Pampered Chef


List of Ingredients




4 Granny Smith Apples -- peeled, cored, slice
1 can (16 oz) whole berry cranberry sauce
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 package (20 oz) refrigerated sugar cookie dough -- cut in
half

Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples
in half; place in deep dish baker. Combine cranberry sauce, sugar,
flour, and cinnamon in bowl; mix well. Pour over apples; mix well. Cut
cookie dough in half; reserve one portion for another use. Slice cookie
dough into 1/4-inch thick slices. Arrange evenly over apple mixture.
Bake 30-35 minutes or until apples are tender and top is golden brown.
Yield: 10 servings.


Recipe