Southwest Salsa Pizza
Source of Recipe
Pampred Chef
List of Ingredients
1 pk 8 ounces crescent rolls;
-refrigerated
1 pk 8 ounces cream cheese;
-softened
1 garlic clove; pressed
1/4 c minced fresh cilantro or
-parsley; divided
3 plum tomatoes; seeded and
-chopped
1/4 c green bell pepper; coarsely
-chopped
2 tb red onion; chopped
salt and ground black
-pepper; to taste
1 ripe avocado; peeled pitted
-sliced
Instructions
Preheat oven to 350F. Unroll crescent dough; separate into triangles.
Arrange
triangles in circle on greased 14 inch pizza pan, with points toward the
center and wide ends toward the outside. Pat out dough with fingers to 12
inch circle, pressing seams together to seal. Bake 12-15 minutes or until
golden brown. Remove from oven; cool completely. In medium bowl, combine
cream cheese, garlic and 2 tablespoons of the cilantro; mix well. Spread
mixture evenly onto crust. In medium bowl, combine the remaining 2
tablespoons cilantro, tomatoes, bell pepper and onion. Season with salt and
pepper. Spoon tomato salsa over cream cheese mixture; top with avocado
slices. Cut into wedges to serve.
Recipe
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