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Baked Penne

Source of Recipe

Turbo Cooker Yahoo site


List of Ingredients


MAIN INGREDIENTS:
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1 lb. Mini Penne (I used Barilla)
6 oz. shredded part skim mozzarella
15 oz. container part skim ricotta
grated parmesan cheese (to taste)
non-stick spray

DRY INGREDIENTS:
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(add any spices to taste - I didn't add anything extra ths time
because I used a flavored sauce)

LIQUID INGREDIENTS:
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5 1/2 cups water
26 oz. jar 5 Brothers Oven Roasted Garlic & Vidalia Onion Sauce (or just use
whatever sauce you like)

GET TURBO READY:
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Spray casserole dish with non-stick spray & coat bottom of casserole dish with
a little of the sauce. Place the casserole dish on the steam rack and set aside.

LET'S START TURBO COOKING!
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1: Add 4/12 cups of water and 1 lb. mini pennne pasta to base. Cook on medium high
for 11 minutes with valve open and for 4 minutes with valve closed.

2: Transfer cooked penne to large bowl and stir in sauce, ricotta,
& mozzarella. RESERVE A LITTLE OF THE SAUCE, RICOTTA, & MOZZARELLA
TO TOP OFF THE DISH. Transfer the contents of the bowl into the casserole dish.
Add a top layer of sauce, ricotta, & mozzarella with the reserved amounts.
Sprinkle with parmesan cheese to taste.

3: Place 1 cup of water in TC base. Place steamer rack with casserole dish into the TC.
Cook on high heat for 10 minutes with valve open.

4; Turn off heat. Remove casserole dish and serve.

Notes: I guess you could assemble the whole dish right in the bottom of the TC,
but I have a small table so I chose to use the casserole dish on top of the steamer rack.




Recipe