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Carrot Cake

Source of Recipe

Dawn Judd Yahoo Turbo Cooking site


List of Ingredients

- Carrot Cake -

Ready in 40 minutes (10 minutes prep time; 30 minutes cook time)

Helpful Utensils: measuring cups, measuring spoons, grater

You will need:

DRY INGREDIENTS:
----------------
1 C. Sugar
1-1/3 C. Flour
1/4 Tsp. salt
1-1/3 Tsp. baking powder
1-1/3 Tsp. baking soda
1-1/3 Tsp. Cinnamon
1/2 Tsp. Cloves
1/2 Tsp. Allspice
1/2 C. Chopped Walnuts (Optional)

LIQUID INGREDIENTS:
-------------------
1 C. Gingerale
3 Eggs
2 C. Grated Carrots

GET TURBO READY:
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Mix sugar, gingerale and eggs. Add the dry ingredients to the wet
mixture and stir well. Fold in the two cups of grated carrots and
the 1 C. chopped Walnuts. Pour mixture into spring-form pand and
place the pan onto the steam rack. (remember to spray pan first.)

LET'S START TURBO COOKING!
--------------------------
1: Add 1-1/2 C. water into the base and cook (valve open) on high
heat for 10 minutes.
2: Reduce heat to medium. Add 1-1/2 C. water to the base. Cook
(valve closed) for another 10 minutes.
3: Raise heat to maximim. Add 1-1/2 C. water into the base. Cook
(valve open) for another 10 miutes.
4: Insert toothpick into cake to check for doneness. Remove pan
from Turbo Cooker and allow to cool. When cooled, turn onto plate
to decorate.


Notes: This cake is wonderful frosted or unfrosted. I like to
simply decorate it with powdered sugar.
Cream cheese frosting works best!







Recipe