member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn       

Recipe Categories:

    Cheeseburger Pasta


    Source of Recipe


    Unknown

    List of Ingredients




    6 slices diced bacon
    1 lb. hamburger
    1 1/2 tsp. garlic powder
    2 1/2 c. uncooked bowtie pasta
    1 10 3/4oz. can condensed tomato soup, undiluted
    1 tbsp. barbeque sauce
    water
    1 c. shredded mild to sharp Cheddar cheese, or use the
    ...cheese of your choice

    In the base, on a medium heat, cook the bacon to desired crispness, then remove to paper towels to drain.
    Brown the hamburger in the base with the garlic powder for 4 minutes, stirring constantly.
    Stir the bacon and pasta in with the hamburger.
    Mix the soup and barbeque sauce together and mix in enough water to make 3 c. of liquid. Add to rest of ingredients in base.
    Cover, on medium heat, valve closed, cook for 7 minutes.
    Uncover, stir, add more water if looks too dry, cover, valve closed, and cook another 6 minutes on medium heat.
    Uncover, stir and then sprinkle the cheese over the top.
    Cover, valve closed, using a low heat, cook for another 4 minutes.
    Makes 6 servings.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |