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    Creamy Chicken Spaghetti


    Source of Recipe


    Unknown

    List of Ingredients




    1/2 lb. uncooked spaghetti noodles, (8oz.)
    1 10 3/4oz. can cream of mushroom or chicken soup
    4 c. water
    3/4 c. milk
    1/2 c. freshly grated Parmesan cheese,
    plus extra for sprinkling when serving
    2 dried parsley
    1/4 c. chopped red pepper or pimiento, optional
    1 1/4 c. chopped cooked chicken

    Break the spaghetti in half and place in the base.
    Add the 4 c. of water. Cover, valve open, medium/high heat, and
    cook for 10 - 12 minutes.
    Uncover, drain any excess water from the base.
    Add the remaining ingredients and stir slightly.
    Cover, valve closed, medium heat, and cook for 5 - 9 minutes.
    Uncover, check to see if the spaghetti is cooked to your desired
    tenderness, if not, cover, valve closed, medium heat, and cook for
    an additional 2 - 3 minutes.,
    Spoon onto plates and sprinkle with additional Parmesan cheese.



    Recipe




 

 

 


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