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Dump Cake Turbo Style

Source of Recipe

Turbo Cooker yahoo Site


List of Ingredients


1 21 oz. can blueberry pie filling, or any other pie filling
1 20 oz. can crushed pineapple, do NOT strain
1 18.25 oz. box white or yellow cake mix, dry style
1 stick of butter or margarine (or 1/2 cup of applesauce to
reduce fat and calories)

1. Place the steam rack into position, set the springform pan on the
steam rack. Drop ingredients in order into the springform pan - do NOT mix!

2. Slice butter and layer on top (or drop the applesauce over the top by
spoonfuls)

3. Optional - sprinkle walnuts or whatever on top

4. Place 1 1/2 cups of water in the base. Cover, cook on high for 15 minutes
with valve Open.

6. Remove cover, add 1 1/2 cups water to base, reduce heat to medium,
recover and cook for 15 minutes, valve closed.

7. Remove cover, add 1 1/2 cups water to base, recover and cook on medium
high for 15 minutes, valve open.

8. Shut off the heat, leave the cover on, valve closed, and let it set
for 1/2 hour. Then remove the springform pan.

Quickly move this cake into a large bowl, use a spatula to slide the cake
off the bottom section of the springform pan into the bowl. You have to
move quickly because all the fruit and juices ooze over the edge of the pan.




Recipe