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Fried Rice

Source of Recipe

Unknown


List of Ingredients

2 c. long grain rice
1 lb. chopped small bacon
3 minced garlic cloves
3 beaten eggs
1/3 c. soy sauce
1/3 tsp. ground ginger
1/3 c. minced green onion tops
1/3 c. fish sauce
1/2 c. chopped small cooked ham
1 lb. chopped small raw clean shrimp


Recipe
Place the rice and 2 c. of water into the base.
Cover, valve closed, high heat and cook for 10 minutes, or
until the rice is done.
Uncover and remove the rice to a bowl.
Place the bacon in the base and cook until done, but not crispy.
Drain all but 3 tablespoons of the fat off.
Add the garlic to the base with the bacon, and saute until brown.
Add the eggs and stir. Cook until of scrambled eggs consistency.
Add the soy sauce and mix to stir the eggs into very small pieces.
Add the rice, ginger, onion, fish sauce, ham and shrimp.
Cover, valve open, medium/high heat, and cook for 10 minutes.
Uncover, stir. If the food starts to stick, add 1/3 c. more of
water, then stir again.



Recipe