Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Greek Lemon Chicken




Source of Recipe


Yahoo Turbo site


List of Ingredients





2 6 oz. boneless chicken breasts
1 cup of rice pilaf
2 cup of raw spinach
1 cup of carrots
½ tsp of oregano
2 tbsp of fresh chopped mint
2 cloves minced garlic

Liquid:

2 tbsp of lemon juice
2 tsp of olive oil
2 cups of water
2 tbsp of water

Get Turbo Ready:

Marinate chicken in lemon juice, olive oil, mint,
oregano and garlic in a refridegerated sealable
plastic bag for 2 hours.

Let’s Start Turbo Cooking!

1. 5 Min Valve CLOSED - Place chicken in base with 2
tbsp of water. Cover and cook on medium high.
2. 5 Min Valve CLOSED - Flip chicken over. Cover and
cook on medium high.
3. 10 Min Valve OPEN - Add 2 cup water and rice to
chicken. Stir well and cook on medium high. Place
spinach and carrots on steamer rack.
4. 10 Min Valve OPEN - Stir well. Cover and cook on
medium high until rice is tender and is liquid
absorbed and if vegetables are tender; if not, cook
for another couple of minutes.

Additional Hint: Serve this with a tossed salad.



Recipe