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Hotdog Au Gratin Skillet




Source of Recipe


Betty Crocker


List of Ingredients




1 package Betty Crocker au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen green peas
6 hot dogs, cut into 1" pieces
1/2 cup shredded cheddar cheese


Recipe
Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender. Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.


Recipe