Lemon Chicken with Pasta
Source of Recipe
Unknown
List of Ingredients
2 boneless, skinless chicken breasts
1 10 3/4oz. can cream of chicken soup, undiluted
1 tsp. salt
2 chicken bouillon cubes
2 c. rotini pasta
1/4 c. lemon juice
2 c. baby carrots
2 c. peas
1/8 tsp. ground black pepper
water
Recipe
Place chicken breasts in base with 1/4 cup water.
Cover, cook on med/high heat, valve open, for 4 minutes.
Remove cover, flip chicken, add 1/4 c. more water if needed,
cover and cook another 4 minutes..
Remove chicken to a plate and let cool off. Clean out
base if needed.
Mix the can of soup with enough water to make 3
cups of liquid. Pour into base with salt, bouillon, pasta and
lemon juice.
Cut up cooled chicken into small pieces and add to
base. Stir. Cover, cook on med/high heat, valve open,
for 8 minutes.
Remove cover, stir, add carrots, peas, pepper and 1/2
cup of water. Cover, cook with valve closed, for 6 minutes.
Makes 4 servings.
Recipe
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