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Lemon Chicken Kabobs




Source of Recipe


Ron Popeil


List of Ingredients





4 skinless boneless chicken breast halves
1 zucchini, cut into 24 (1 inch) rounds
1 red bell pepper,cut into 24 91 inch) squares
1 teaspoon grated lemon zest
3 tablespoons fresh lemon juice
1 1/2 teaspoons sugar
3/4 teaspoon dried oregano
Salt and pepper

Cut the chicken breasts lengthwise into 4 strips. Combine the chicken strips, zucchini, red pepper, lemon zest and juice, sugar, oregano and salt and pepper to taste in a large bowl. Toss to coat well. cover and let stand 15 minutes.

Thread a zucchini, red pepper, then weave a strip of chicken on a kebob skewer, repeat and then finish with another zucchini and pepper. Repeat 7 more times. rotate kebobs for 25 to 30 minutes or until the chicken and vegetables are cooked through.





Recipe