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Lime-Chile Chicken




Source of Recipe


Ron Popeil


List of Ingredients





1 3 1/2 to 4 pound chicken, cut into pieces
3/4 cup flour
1 (1 ounce) envelope taco seasoning mix
2 eggs beaten with 2 tablespoons water

Prepare the marinade in a large bowl. Wash and thoroughly dry the chicken pieces. Add to the marinade and toss to coat well. Cover and refrigerate for 1-4 hours.

Toss the flour and Taco seasoning mix together on a plate. Dip the chicken in the beaten egg mixture and coat well with taco-flour mixture. Rotate the chicken in the flat standard basket for 45 minutes or until browned and cooked through.

Tip: You may skip the marinating in this recipe and simply coat the chicken in egg and the taco-flour mixture before rotating.

.........Lime Chili Marinade: makes about 1/2 cup..........

1 (4 ounce) can diced green chilies
1 green onion, minced
1/4 cup fresh lime juice
1 tablespoon minced fresh cilantro

Stir all ingredients together and use t marinate a whole roasting chicken, chicken breasts, shrimp or fish fillets.







Recipe