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Beef Noodle Soup




List of Ingredients



• 1 pound ground beef
  
• 1 46 oz can V8 juice
  
• 1 envelope onion soup mix
  
• 1 3oz package Ramen noodles
  
• 1 16oz package frozen mixed vegetables
  






Instructions



1. In large saucepan, cook beef until no longer pink, drain. Stir in V8, soup mix, noodle seasoning packet and mixed vegetables. Bring to boil. Reduce heat;simmer uncovered 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for three minutes until noodles are tender. Serves 8