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Potato Pancakes




Source of Recipe


Unknown


List of Ingredients




2 eggs

2 tablespoons butter or margarine

2 tablespoons flour

2 tablespoons milk

3/4 teaspoon salt

1/8 teaspoon pepper

1/4 small onion, cut in fourths

2 cups potatoes peeled and cut in large chunks

2 1/2 teaspoons rosemary (optional)

Mix eggs, milk, butter or margarine, flour, rosemary, salt, pepper, onion and 1 cup potatoes in blender until smooth. Add remaining potatoes a little at a time and blend until smooth. Pour 1/4 to 1/3 cup batter onto hot well-greased griddle or frying pan and spread into a 4 inch pancake. Brown on first side; turn and brown on second side.




Recipe