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Make Ahead Mashed Potatoes




Source of Recipe


Taste of New Mexico


List of Ingredients




8-10 potatoes -- peeled

8 ounces cream cheese -- softened

1 cup sour cream

salt and pepper -- to taste

butter

seasoned salt

1. Boil and drain potatoes.

2. Whip hot potatoes adding cream cheese and sour cream. Continue beating until fluffy and smooth. Add salt and pepper.

3. Place in a buttered 9 by 13-inch baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate. Potatoes can be frozen at this stage and thawed before baking. Bake, covered with foil, 15 minutes at 325. Continue baking, uncovered, 20 minutes.





Recipe