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Weight Watcher Chili (1pt)




Source of Recipe


WW magazine


List of Ingredients




Makes 20 servings (1 cup serving)
1 point each

10 ounces extra-lean ground turkey breast
1 medium onion, diced
2 (28-oz) cans diced tomatoes
2 medium zucchini, diced
2 medium yellow squash, diced
1 (15-oz) can black beans, rinsed and drained
2 (15-oz) cans fat-free, reduced-sodium beef broth
4 celery stalks, diced
2 green bell peppers, diced
1 (1-1/4 oz) package dry chili seasoning

1. Spray a large nonstick skillet with nonstick spray and set over med-high heat. Add the turkey and onion and sauté until browned, about 5 minutes.
2. Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, squash, beans, broth, celery, bell peppers, and chili seasoning. Bring to a simmer over medium heat. Continue to simmer until the vegetables are tender, about 30 minutes.



Recipe