Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Weight Watcher King Ranch Casserole




Source of Recipe


Unknown


List of Ingredients






9 ounces chicken breast, cooked & cubed
1 can Mexican Rotel tomatoes
1 can 98% fat-free Cream of Chicken soup
1 can 98% fat-free Cream of Mushroom soup
1 onion,chopped
1 bell pepper,chopped
7 ounces Tostitos, regular kind
1 cup Sargento Lite Mexican Cheese
1. Cook onion & bell pepper in water until
translucent.
2.Combine first 4 ingredients with onion and bell pepper in a bowl. Mix until well combined.
3. Spray a 13 x 9 x 2" pan with cooking spray. Place Tostitos in the bottom of the pan. Lightly crush down.
4. Pour chicken mixture over chips. Top with cheese.
5. Bake @ 350 degrees for 30 minutes.

8 servings = 6 points
6 servings = 7.5 points





Recipe