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    Baked Artichoke Dip


    Source of Recipe


    September & October 2004 AARPMAGAZINE.ORG

    Recipe Introduction


    Adapted from The Cooking Club Cookbook, the "The Quick Fix" chapter

    List of Ingredients




    Serves 8)
    · 2 14-ounce cans artichoke hearts, drained and
    chopped
    · 3/4 cup grated Parmesan cheese
    · 3/4 cup fat-free or "lite" mayonnaise
    · 1 tablespoon fresh lemon juice
    · 1 teaspoon garlic salt
    · 1/2 teaspoon ground black pepper
    · Pita bread or crackers, for serving

    Recipe



    1. In a large bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, lemon juice, garlic salt, and pepper. Spoon the mixture into a baking dish suitable for serving.
    2. Bake at 375 degrees for about 20 minutes, or until the top is golden brown. Serve warm with sliced pita bread or whole-wheat crackers.
 

 

 

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