Tuna Melts
Source of Recipe
unknown
List of Ingredients
2 185 g can tuna in oil
1 onion, finely chopped
6 corn tortillas
1/2 green capsicum, chopped
1 bulb, chopped garlic
60 ml tomato sauce
1 finely chopped chili
olive slices for garnish
Topping:
200 g mozarella cheese, shredded
sliced shallots
Recipe
Preheat oven to 180 C. Drain tuna oil into a small skillet. Saute' the onion, capsicum and garlic.
Combine the onion, capsicum, garlic, tuna, tomato sauce and chili.
Put 1/6 of the tuna mixture on each tortilla. Top eaach with cheese and decorate with olive slices.
Bake for 10 minutes or until the cheese has melted and the tuna is hot. Serve at once.
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