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Huevos Rancheros

Source of Recipe

unknown


List of Ingredients

1/2 lb bulk chorizo
Vegetable oil
6 corn tortillas
1 1/4 cups salsa
6 fried eggs
3/4 cup shredded Cheddar cheese (3 oz)



Recipe

Cook chorizo in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.

Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.

Spread each tortilla with 1 tablespoon of the salsa to soften.

Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the chorizo, another tablespoon salsa and 2 tablespoons of the cheese.