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    Sauteed Apples


    Source of Recipe


    unknown

    List of Ingredients




    • 1/4 cup butter
    • 4 large tart apples - peeled, cored and sliced 1/4 inch thick
    • 2 teaspoons cornstarch
    • 1/2 cup cold water
    • 1/2 cup brown sugar
    • 1/2 teaspoon ground cinnamon

    Recipe



    In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

    Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

 

 

 

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