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Caipirinha




Source of Recipe


Emeril Lagasse


List of Ingredients




1/8 wedge lime
1 tablespoon sugar, or more to taste
1 1/2 ounces cachaca, or light rum
Ice



Recipe



Place the lime and sugar in the bottom of a glass. Using the handle of a heavy wooden spoon, crush and mash the lime segment into the sugar.

Add the cachaca or rum, and stir. Add ice as desired, stir, and serve.