Baked Dijon Salmon
Source of Recipe
unknown
List of Ingredients
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
Recipe
1 Preheat oven to 400 degrees F (200 degrees C).
2 In a small bowl, stir together butter, mustard, and
honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3 Brush each salmon fillet lightly with honey mustard
mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4 Bake salmon 12 to 15 minutes in the preheated oven, or
until it flakes easily with a fork. Season with salt and
pepper, and garnish with a wedge of lemon.
|
|