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    Tarragon Tuna Steaks


    Source of Recipe


    Doreen

    List of Ingredients




    3 tablespoons olive oil
    2 cloves garlic, peeled and minced
    2 tablespoons tarragon vinegar
    1/2 teaspoon dried tarragon
    freshly ground black pepper
    to taste
    1 1/2 pounds fresh tuna steaks

    Recipe



    In a medium bowl, whisk together olive oil, garlic,
    tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.

    2 Preheat an outdoor grill for high heat and lightly oil grate.

    3 Grill tuna steaks 8 to 10 minutes per side, until the
    tuna flakes easily and is opaque in the center.

 

 

 


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