Arroz ala Cubana
Source of Recipe
List of Ingredients
vegetable or corn oil (about 3 tablespoons)
minced garlic (1 tablespoon)
minced shallots (1/4 cup) - green onions
diced tomatos (1/2 cup)
ground beef (1/2 lb)
soy sauce (3 tablespoons)
raisins (1/4 cup)
salt (1/2 teaspoons)
ground black pepper (1/4 teaspoon)
peas (1/2 cup)
peanut oil (5 tablespoons)
plantains (3, peeled and sliced) - if you dont have plantains, regular bananas may do
freshly cooked rice, kept warm (5 cups)
In a large stock pot or skillet, saute garlic and onion in heated vegetable or corn oil until golden brown.
Add minced shallots and cook until transparent.
Add diced tomatoes and cook for 5 minutes. Stir in the beef, pork and soy sauce. Cook until the meat is brown.
Add raisins, salt and pepper. Stir constantly. Add the peas and simmer for another 5 minutes.
In another pan, heat the peanut oil and fry the banana slices. Remove from the heat and set aside. Put more peanut oil and fry the eggs sunny side up. Set aside.
On a large serving platter, arrange the cooked rice with the meat and plantain and the eggs ... however you like them to be arranged.