Chilli
Source of Recipe
Cathie
List of Ingredients
1 tablespoon olive oil
1 pound ground beef
1/2 small onion, minced
3 cloves garlic, minced
3/4 cup beef stock
1/4 cup red wine
1 tablespoon balsamic vinegar
1/2 (28 ounce) can stewed tomatoes, lightly drained
3-1/2 sun-dried tomatoes, softened and chopped
1 tablespoon tomato paste
1/2 (15 ounce) can black beans, drained
1/8 teaspoon cayenne pepper
1-1/2 teaspoons chili powder
1 teaspoon salt
ground black pepper to taste
1/2 pinch dried oregano
1/2 pinch dried sage
1/2 pinch white sugar
1/2 bay leaf
Recipe
1 In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef.
2 Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened.
3 Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.
4 Cover and simmer on lowest heat for 45 to 90 minutes
5 Garnish with sour cream, shredded Cheddar cheese, minced jalapeno peppers, and fresh cilantro.
|
|
member logon
