Taco Joes
Source of Recipe
unknown
List of Ingredients
1 lb ground beef
1/2 medium celery stalk, chopped (1/4 cup)
1 small onion, chopped (1/4 cup)
1/2 jar (16-ounce size) salsa
1 can (11 ounces) whole kernel corn
5 taco shells
Shredded lettuce
Shredded cheese
Recipe
Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn.
Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce and cheese.
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