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    Mushrooms Florentine


    Source of Recipe


    2002 Kennett Square Mushroom Festival Cooking Demonstration

    List of Ingredients




    4 Portabella mushrooms (3-4" in diameter)
    1 pkg. frozen creamed spinach
    4 oz. grated sharp (yellow) cheddar cheese
    Olive oil
    Old Bay seasoning
    Pimentos or roasted peppers for garnish

    Recipe



    Remove stems from mushrooms, brush lightly with olive oil and sprinkle with Old Bay seasoning. Broil 6-8 inches from heat source, cap side up for about 8-10 min. or until browned. Turn over, fill each with ¼ thawed spinach. Sprinkle with cheese. Garnish with several strips of pimento or pepper. Broil until cheese is melted.

    Serve as the main course or a complete side dish. Note: This recipe can be modified as an appetizer. Substitute 24 white button mushrooms for Portabellas and divide ingredients equally. Reduce cooking time accordingly.
 

 

 

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